Once the puff pastry is rolled out transfer to a large baking sheet lined with parchment paper. 8 ounces all-butter puff pastry chilled.

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While the puff pastry thaws cut the squash and start to brown.

Butternut squash puff pastry. Toss the butternut squash with the remaining tablespoon of olive oil and a pinch of salt and pepper. In a bowl combine squash egg yolks flour parsley butter onion lemon juice thyme and salt. In a mixer combine the butternut squash cream cheese brown sugar egg ginger salt pepper and 12 cup of the bread crumbs.

Lay the pastry rounds. Add shallots and cook for 2-3 mins. 2 tablespoons unsalted butter melted.

Meanwhile cook the leek onion and garlic until softened then leave to cool. How to make Butternut Squash Leek Stilton Tart Prepare the squash and toss it in oil and sage roast for 15 minutes. Stir in the sausage.

2 tablespoons sugar. Easily made from a ready-rolled sheet of puff pastry topped with butternut squash and feta cheese. Cool for 10 minutes.

3 tbsp olive oil About 600g 1¼lb peeled and diced squash 375g sheet ready-rolled puff pastry we used Dorset Pastry sheets measuring 36 x 24cm. Season then add squash and thyme. Cook for 5 mins stirring occasionally.

Heat a large frying pan with oil and butter. Spread the squash over the baking sheet and roast in the oven until golden brown and. Cut out 8 circles from pastry and put in fridge to chill while you make filling.

Mix until well blended. In a small bowl beat egg whites until stiff peaks form. Preheat your oven to 350 degrees.

One 1-pound neck of butternut squashpeeled halved lengthwise and sliced 14 inch thick. Sit half the pastry. Stir the cheese and remaining rosemary through the squash mix season then divide between the dishes.

Roll out the pastry sheet onto a baking tray and prick the base all over with a fork. Unroll the pastry then cut around the rims of 2 x 300ml dishes.

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