5 to 6 medium parathas. Ingredients used in Muli Paratha Turmeric - 12 teaspoons.

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Mooli Paratha is traditional Punjabi paratha.

Muli paratha. Mooli paratha is not always everyones favorite and thats because radish has a strong smelltaste and I have noticed that not everyone enjoys it but personally I love it. Muli Paratha is a renounced Indian Bread from the State of Punjab India. Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle.

Usually served in the breakfast this paratha is very easy to make by just filling the grated radish mixed with spices in the rolled roti made with whole wheat flour. Stuffing 1 big white raddish grated 1 tsp coriander powder 12 tsp cumin powder 12 tsp green chili paste 2 tbsp cilantro finely chopped 14 tsp carom seeds ajwain salt to taste Dough 1 cup wheat flour. Coriander powder - 1 teaspoons.

Made with grated radish radish leaves whole wheat flour. Muli Paratha are a staple breakfast item during winters in Punjabi household. Muli Paratha in Marathi Time.

Mooli Paratha is one dish which I make very frequently. This Paratha is also good for the people on weight loss plan if consumed with out oil. Chilli powder - 1 teaspoons.

Though it needs little patience to make and time it tastes great and also healthy Ingredients1 t. Muli Paratha how to make muli ka paratha at home with step wise pictorial recipe. Mooli paratha recipe Punjabi mooli paratha traditional mooli ka paratha radish paratha diabetic friendly mooli paratha with step by step photos.

Mooli paratha has always been one of my favorite parathas and Sarvesh loves it. 35 to 40 minutes Makes. Prepare the soft and delicious muli paranthas by stuffing grated Raddish in to the wheat rotis and enjoy them with pickle or chutney.

Cumin powder - 12 teaspoons. Muli Ka Paratha is a awesome and perfect dish for a Winter breakfast prepared very easily combined with fiber rich muli and wheat flour along with spices.

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