Preheat oven to 350 degrees. Press mixture into a 9 x 13 baking dish or quarter sheet pan sprayed lightly with cooking spray.

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Place the bun tops on top of the sliders.

Easy baked sliders. BBQ Roast Beef Sliders In place of the horseradish and mayo spread for the sliders use your favorite BBQ sauce. Bake the sliders for 20-25 minutes in a preheated oven at 350 degrees F or until the cheese is melted. Roast Beef and Cheddar Sliders Make sliders as directed substituting cheddar cheese slices for provolone cheese.

Bite-sized easy to share and full of tempting toppings sliders are a fun food to make and eat. The sharper the cheddar cheese the more cheddar flavor the sliders will have. Whether theyre mini burgers slices of Spam or even buffalo tempeh everything tastes better tucked into a soft tiny bun.

Ham and Cheese Sliders These hot ham and cheese sliders are super easy to make all you need to do is layer some dinner rolls with ham cheddar or swiss cheese and top them with a. Return pan to oven and bake. Theyre also highly portable and easy to hold though not diminutive in flavor despite their scaled-down size.

If the tops are getting to brown before the cheese melts place some foil over top of the sandwiches. Brush this mixture evenly onto the tops of the buns. Place the assembled sliders in a prepared 7x11 inch baking dish.

Brush over the prepared topping the sprinkle over some poppy seeds. In a bowl mix together butter Dijon mustard Worcestershire sauce poppy seeds dried onion and minced garlic. Spray very lightly with cooking spray.

In a small bowl whisk together the butter poppy seeds and onion powder until well combined. Remove and cut the sliders with a very sharp knife. Line a baking sheet with foil.

In a large bowl mix together ground beef Worchestershire sauce garlic powder onion powder salt and pepper. Bake the sliders uncovered until the cheese is gooey and the tops of the rolls are golden brown -- about 15-20 minutes.

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